Ceyliz was created to share the everyday magic of Ceylon spices with modern kitchens around the world.
Sri Lanka has been known as Ceylon for centuries — a name that travelled the world with cinnamon, pepper, and other spices grown on this island. Our tropical climate, rich soil, and generations of farming expertise create conditions perfect for growing the world's finest spices.
Ceyliz keeps that legacy alive by focusing on a thoughtful range of high-quality staples — cinnamon, chili powder, pepper, garlic powder, and more. Each spice is carefully selected, processed with care, and packed to preserve its natural aroma and character.
Every jar of Ceyliz represents our dedication to quality, sustainability, and authentic flavour.
Instead of offering everything, Ceyliz starts with a tight collection of core spices used every day. We believe in doing a few things exceptionally well. Each product has been chosen for its versatility and importance in everyday cooking.
Each spice reflects the unique climate and soil of Sri Lanka, with careful handling to protect aroma, colour, and natural oils. We work with farmers who have perfected their cultivation methods over generations.
From home kitchens to small food businesses, Ceyliz spices are designed to be simple, reliable, and flavourful for daily use. Great cooking starts with great ingredients.
We work directly with Sri Lankan farmers and cooperatives, ensuring fair prices and long-term relationships. By cutting out middlemen, we pay farmers better while keeping prices reasonable.
Every batch undergoes rigorous testing for purity, potency, and quality. We guarantee freshness and authenticity in every jar, processed in facilities that follow international food safety standards.
Our packaging is designed to preserve freshness while minimising environmental impact. We support sustainable farming methods that protect the land for future generations.
A meticulous process that ensures maximum flavour and freshness in every product.
We partner with trusted farmers across Sri Lanka's finest spice-growing regions.
Traditional drying and grinding methods preserve natural oils and aromas.
Every batch is tested for quality, purity, and potency before packaging.
Sealed in airtight containers to lock in freshness until it reaches you.
Founded with a mission to share authentic Ceylon spices with the world. Started with direct partnerships with five farming families in the Central Highlands.
Expanded our farmer network to 15 families and launched our core spice collection. Established quality control protocols and sustainable sourcing practices.
Continuing to expand while maintaining our commitment to quality. Exploring new ways to support our farming partners and bring Ceylon spices to more kitchens worldwide.
Whether you're a home cook, a professional chef, or a business looking for quality spices, we'd love to hear from you.